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> Acetylpyrazine |
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Product Name: |
Acetylpyrazine |
CAS Registry Number: |
22047-25-2 |
Synonyms: |
Methyl pyrazinyl ketone |
Chemical Name: |
2-Acetylpyrazine |
Molecular Structure: |
[ Structure image courtesy of chemBlink ]
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Chemical Formula: |
C6H6N2O |
Molecular Weight: |
122.13 |
Applications: |
Used in bread baked, bread crust, cake, pound cake, chocolate cocoa, coffee, corn chip, nut almond, nut filbert. |
Package: |
1kg/5kg net in aluminum tin or 25kgs net in iron barrel with liner. |
Shelf Life: |
Store in an air-tight and light-resistant container; avoid heat and moisture. |
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2-Acetyl-3,5-dimethylpyrazine |
5-Acetyl-2,4-dimethylthiazole |
3-Acetyl-2,5-dimethylthiophene |
2-Acetylfuran |
2-Acetyl-3-methylpyrazine |
Acetylpyrazine |
2-Acetylpyridine |
3-Acetylpyridine |
2-Acetyl pyrrole |
2-Acetylthiazole |
2-Acetylthiophene |
Bis(2-methyl-3-furyl)disulfide |
trans,trans-2,4-Decadien-1-al |
2,3-Diethyl-5-methylpyrazine |
Difurfuryldisulfide |
Difurfurylsulfide |
1,3-Dimercaptopropane |
Dimeric mercapto propanone |
Dimethyl disulfide |
2,5-Dimethyl-3(2H)furanone |
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